Our services
From first idea
to daily operation.
Explore the ways to work with The Food Consultants. Start with the support that fits your business today.
Educational
Turn your cooking into an organised, profitable business — live, with the group.
EGP 3,500
$70
The same content and hands-on practice, watched whenever your schedule allows.
EGP 2,500
$50
No group. Teaching and attention built entirely around your own project.
EGP 20,000
$400
Run the whole business as one system — team, kitchen, inventory, finance, marketing.
EGP 3,500
$70
Food Project Operation Management – Private
Private · one-to-one
The same operations programme, taught one-to-one and built entirely around your own project.
EGP 20,000
$400
Sessions
Bring one question and your numbers. Leave with a clear decision and first steps.
EGP 3,000
$60
For topics where we need to see the venue or the kitchen for ourselves.
EGP 4,500
Cairo only
Consultancy
One partner for setup, numbers and operations — so you open costed and organised.
Per project
Custom quote
We review how the business actually runs, and find the gaps costing money or quality.
Per project
Operational · Financial
Ongoing Services
Small businesses · monthly
Send your numbers each month, get back a clear P&L and what to fix next month.
EGP 7,000 – 15,000
$140 – 300 / month
Prefer to talk it through?
Online and in-person individual sessions provide a direct route to discuss your food business with Rania.
Your next chapter
Let’s talk about
your food business.
Tell us what you’re building, what’s working and where you need support.