Food & beverage consultancy · Cairo
Good food.
Clear numbers.
Better systems.
From your first recipe to your daily operation. Practical food business support from Rania Ramadan, a certified chef with an accounting degree.
For founders, restaurant owners, cloud kitchens & caterers.
The craft.
The numbers.
BY RANIA RAMADAN
Services & Prices
Everything we offer
food business owners.
Courses, sessions, consultancy and monthly follow-up. Prices in Egyptian pounds, and in US dollars for clients outside Egypt.
Educational
Turn your cooking into an organised, profitable business — live, with the group.
EGP 3,500
$70
The same content and hands-on practice, watched whenever your schedule allows.
EGP 2,500
$50
No group. Teaching and attention built entirely around your own project.
EGP 20,000
$400
Run the whole business as one system — team, kitchen, inventory, finance, marketing.
EGP 3,500
$70
Food Project Operation Management – Private
Private · one-to-one
The same operations programme, taught one-to-one and built entirely around your own project.
EGP 20,000
$400
Sessions
Bring one question and your numbers. Leave with a clear decision and first steps.
EGP 3,000
$60
For topics where we need to see the venue or the kitchen for ourselves.
EGP 4,500
Cairo only
Consultancy
One partner for setup, numbers and operations — so you open costed and organised.
Per project
Custom quote
We review how the business actually runs, and find the gaps costing money or quality.
Per project
Operational · Financial
Ongoing Services
Small businesses · monthly
Send your numbers each month, get back a clear P&L and what to fix next month.
EGP 7,000 – 15,000
$140 – 300 / month
Menu development
Food costing
Kitchen systems
Team training
Food safety
Find your starting point
What’s cooking
in your business?
01
Starting something new?
Turn the idea into a practical plan for your menu, kitchen and operation.
02
Already in the kitchen?
Look closely at daily workflows, team responsibilities and operating systems.
03
Need a clearer picture?
Understand the costing, pricing and financial side of your food business.
Results
The work behind
the operation.
Projects across Egypt, Saudi Arabia, Oman, Chad and Nigeria. Swipe to see more.
Rania
Ramadan.
Certified chef.
Accounting graduate.
Food business consultant.
Meet the founder
Kitchen experience.
Business perspective.
Rania brings hands-on kitchen leadership and an accounting background to food business consulting—from menu development and recipe standardization to costing, systems and team training.
13+
Years across food & beverage
6
Food business projects led
10
Catering Course rounds delivered
Feedback
What people say.
Messages from course participants and consultancy clients.
Manal Al-Turkmani, Catering Course participant: I gained so much from it. I learned to cost my recipes and document them properly, to price any order correctly, and to choose my target customer based on those numbers.
Manal Al-Turkmani
Catering Course participant
Wafaa, Yum Hub Catering: I came out of the course with ideas, practical steps and far more confidence in every decision about my work. I would recommend it to anyone who wants to build their business on solid foundations.
Wafaa
Yum Hub Catering · Catering Course
Catering Course participant, Round 6: thank you for everything we covered in the sessions. You explain things so smoothly and you were always there. I genuinely miss the sessions.
Catering Course participant
Round 6
Catering Course participant: the course helped me with so many details I had not been paying attention to, in pricing and in running my own project.
Catering Course participant
Mohamed A., Food Project Operations Management: the course was comprehensive and genuinely what you need. In a short time you come away knowing the steps and the principles of operations.
Mohamed A.
Food Project Operations Management
Muhammed O., Food Project Operations Management Round 2: the course was organised and very clear, and you can tell it comes from real work and real experience on the ground.
Muhammed O.
Food Project Operations Management · Round 2
Catering Course participant: you are down to earth and your manner is lovely, and you reply to us quickly. You never held back on an answer or on making sure I understood.
Catering Course participant
Start a conversation
A little about your business.
A useful place to start.
01
Tell us your story
Share your business type, location and current stage on WhatsApp.
02
Talk through your priorities
Describe the questions or challenges you want to work on.
03
Discuss the right support
Enquire about the service scope and arrangements for your project.
Your next chapter
Let’s talk about
your food business.
Tell us what you’re building, what’s working and where you need support.