The Catering Course · Catering Projects Course
Turn your cooking into a food business.
Practical business guidance for people who want to build, organise or grow a catering project.
Target audience
Who this course is for.
01
Home cooks and home-based sellers
Women who cook and sell from home and want to turn informal cooking into an organised, professional business.
02
Small delivery and online food businesses
Owners of a home kitchen, food or dessert business, or small production unit who want to grow their work and earn more.
03
Chefs starting a business
Chefs who want to launch their own venture and learn how to build a successful business, not only cook well.
04
Aspiring food founders
People considering a food business who want to understand catering, start on the right footing and avoid losses.
05
Restaurants and cafés adding catering
Established businesses that want to enter catering professionally or add a catering service.
Value added
What you’ll gain from the course.
01
Turn your passion into income
The course is about building a business from your cooking, not teaching cooking itself.
02
Price for real profit
Learn to calculate food costs and set prices with a clear view of profitability.
03
Build a menu that sells
Develop a considered menu that supports sales and attracts customers instead of relying on a random menu that wears you out.
04
Protect quality and food safety
Learn how to protect your food’s reputation and deliver a safe, professional product.
05
Create customer loyalty
Go beyond replying to customers: encourage them to return and recommend your business.
06
Prepare to grow
Understand the steps to expand with a plan and practical understanding, not only a dream.
10 rounds delivered
The Catering Course has been delivered across 10 rounds, according to the company portfolio.
What you will explore
A menu of practical skills.
01
The idea & the menu
Catering models, starting a project and menu engineering.
02
Recipes & production
Recipe documentation, preparation plans, production workflow and task allocation.
03
Costing & pricing
Ingredients, labour, operating costs and waste; approaches to pricing.
04
Finance & inventory
Profit-and-loss tracking, inventory movement, purchasing and receiving.
05
The customer experience
The customer journey, service, loyalty and handling complaints.
06
Packaging, delivery & safety
Packaging choices, delivery coordination, quality and food safety.
Ways to learn
Find the format that fits.
Live online
Live online sessions. Ask about the format and arrangements.
Recorded
Recorded course format. Ask about access and course details.
Private
Private course format. Discuss your learning needs with Rania.
Contact Rania for current course arrangements. Dates and availability are confirmed directly.
Before you enquire
Who is the course for?
The source course is aimed at home-based food sellers, small delivery and online food businesses, chefs starting their own project, new food founders, and existing businesses adding catering.
What topics does it cover?
The curriculum covers project setup, menu engineering, recipes, production, costing, pricing, financial tracking, inventory, customer service, packaging, delivery and food safety.
How do I ask about joining?
Use the WhatsApp button to ask about your preferred format. You can edit the message before sending it.
Your next chapter
Let’s talk about
your food business.
Tell us what you’re building, what’s working and where you need support.