Selected projects
The work behind
the operation.
A selection of work documented in the company portfolio, from cloud kitchen launches to operating systems and financial reporting.
Saudi Arabia
Akaify
Full F&B consultation
Recipes, menu engineering, costing and break-even analysis, staff systems, training and a complete operations manual.
Services provided
- Recipe testing, standardization and documentation
- Menu engineering for popularity and profit
- Food costing, pricing and break-even analysis
- Staff management, operating systems and team training
- Complete operations manual: hygiene and sanitation, kitchen operations, staff roles and daily procedures
Oman
Mini Snack
Cloud kitchen launch
Business consultation for a cloud kitchen: kitchen layout, operational planning, recipe standardization, costing and pricing.
Services provided
- Full business consultation for a cloud kitchen launch
- Kitchen layout design and operational planning
- Recipe testing, standardization and documentation
- Food costing, pricing and break-even analysis
Saudi Arabia
Mamito
Food costing & menu development
Kitchen layout and operational planning, recipe testing and documentation, food costing, pricing and break-even analysis.
Services provided
- Kitchen layout design and operational planning
- Recipe testing, standardization and documentation
- Food costing, pricing and break-even analysis
N’Djamena, Chad
Al Madina Express
Operating systems
Workflow systems, staff structure and task lists, purchasing plans, inventory management and profit-and-loss statements.
Services provided
- Operating systems for workflow efficiency and organization
- Staff structure, defined roles and detailed task lists
- Purchasing and procurement plans for a leaner supply chain
- Inventory management to monitor stock and control costs
- Profit and Loss (P&L) statements to track business performance
Nigeria
Zaki Rashko
Operating systems
Daily workflow, recipe documentation, costing and pricing, staff roles, procurement, inventory and financial monitoring.
Services provided
- Operating systems that streamline daily workflow
- Recipe documentation, food costing and pricing
- Staff structure, defined roles and detailed task lists
- Purchasing and procurement plans
- Inventory management to monitor stock and control costs
- P&L statements for financial monitoring
Egypt · 2021
Tahabeesh
Founder’s own restaurant
A modern Egyptian street-food concept: menu and recipes, kitchen workflow, customer service, suppliers, budgeting, branding and food safety.
Services provided
- Restaurant concept and brand positioning
- Original menu and recipes
- Daily kitchen workflow, staffing and customer service
- Suppliers, purchasing, budgeting and pricing
- Branding, social media and local marketing
- Food safety standards
Your next chapter
Let’s talk about
your food business.
Tell us what you’re building, what’s working and where you need support.