About the founder
Rania Ramadan.
The craft and the numbers.
Founder, F&B consultant and certified chef. Rania combines an accounting education with hands-on kitchen and restaurant experience.
Built on experience.
Her work spans food business consulting, culinary operations, restaurant management, menu development, cost control and food safety. She supports concept development and operational planning alongside recipe standardization, pricing, systems and team training.
In her toolkit
- Menu development & engineering
- Food costing & cost control
- Kitchen workflow & operations
- Supplier & inventory management
- Staff leadership & training
On screen
Food stories, told on air.
Rania has presented Ramadan cooking shows on CBC, CBC Sofra, DMC, Nile and Al Nahar, including programmes for Ladyzcorner and Tornado El Araby.
Her journey
Every side of food service.
2011
B.Com. in Accounting
Faculty of Commerce, Cairo University.
2015–16
Kitchens, catering & television
Executive Chef at Asha Basha Catering by Chef Emad El Khosht; Ramadan cooking shows for Ladyzcorner and Tornado El Araby.
2016
Certified Chef
City & Guilds.
2016–19
Food styling
V Bravo Agency — social media campaigns.
2019–23
School catering
Ethos International School.
2021
Restaurant ownership
Opened Tahabeesh, a modern Egyptian street-food restaurant.
2025
The Food Consultants
Founded the consultancy in Cairo.
Education & training
Culinary foundation
- Certified Chef — City & Guilds (2016)
- Diploma in Culinary Arts, Levels 1 & 2 — Culinary Art Training Center
- Oriental Pastry — Culinary Art Training Center
Safety & quality
- Food Safety Management in Catering — BEMCON UK
- HACCP in Catering
- GMP & Food Safety Management Systems in Catering
- ISO 9001:2015 Awareness
Business & management
- B.Com. Accounting — Cairo University (2011)
- Finance for Non-Financials — ESLSCA Executive Education (2026)
- Project Management — ESLSCA University, Egypt
- Total Quality Management
Your next chapter
Let’s talk about
your food business.
Tell us what you’re building, what’s working and where you need support.