The Food Consultants by Rania Ramadan

Personal guidance

One-to-One Online Session

A private online conversation focused on your food business.

Recipe costing on a laptop and notebook on a kitchen counter

Sessions · 2 hours · online

One question. A clear decision.

A private session with Chef Rania for any food business owner with a question or decision that needs an expert view. Bring your question — and your numbers if you’ve already started — we review it together from every angle, and you leave with a clear decision and first steps.

Who is it for?

Owners with a step they’re unsure about

restaurant or home-business owners with something they lack experience in, so they’ve been putting it off.

Anyone who doesn’t need a full consultation

just a clear answer on a specific topic.

Course graduates

who want follow-up on their project.

Example questions clients bring

How do I price my menu?

Open a second branch, or not yet?

Should I add delivery?

Hire someone, or wait?

Which menu items should I drop?

Is this business type right for me?

What are the right steps to start?

What you get

  • A clear decision instead of months of thinking and trial.
  • Advice based on your own numbers, not generic tips.
  • Practical steps to start right after the session.

Online sessions suit anyone, anywhere, and questions that can be solved from numbers and paperwork.

Let’s discuss

  • Your business idea or current operation
  • The questions you want to discuss with Rania
  • The support that fits your business

Enquire about the session’s scope, duration and arrangements.

A useful first message

Tell us where
you are today.

Your business type, its location and current stage, plus the main question you want to explore.

Your next chapter

Let’s talk about
your food business.

Tell us what you’re building, what’s working and where you need support.

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