Personal guidance
One-to-One In-Person Session
Discuss your food business with Rania in person.
Sessions · 2 hours · Cairo only
Some things you have to see.
A private session with Chef Rania, in person, for any food business owner with a question or decision that needs an expert view. Bring your question — and your numbers if you’ve already started — we review it together from every angle, and you leave with a clear decision and first steps.
Who is it for?
Owners with a step they’re unsure about
restaurant or home-business owners with something they lack experience in, so they’ve been putting it off.
Anyone who doesn’t need a full consultation
just a clear answer on a specific topic.
Course graduates
who want follow-up on their project.
Example questions clients bring
How do I price my menu?
Open a second branch, or not yet?
Should I add delivery?
Hire someone, or wait?
Which menu items should I drop?
Is this business type right for me?
What are the right steps to start?
What you get
- A clear decision instead of months of thinking and trial.
- Advice based on your own numbers, not generic tips.
- Practical steps to start right after the session.
In-person sessions suit topics where we need to see the venue or the kitchen. Location is agreed with you, Cairo only.
Let’s discuss
- Your business idea or current operation
- The questions you want to work through
- Your priorities for the next stage
Enquire about the meeting location, scope and duration.
A useful first message
Tell us where
you are today.
Your business type, its location and current stage, plus the main question you want to explore.
Other ways to work together
Bring more structure to the everyday work of your food business.
A private online conversation focused on your food business.
Your next chapter
Let’s talk about
your food business.
Tell us what you’re building, what’s working and where you need support.