The Food Consultants by Rania Ramadan

All services

Business review

Financial Gap Analysis

Bring your food business’s costs and financial picture into focus.

A profit and loss sheet being reviewed with supplier invoices and a calculator

Consultancy · financial

Find where the money leaks.

For running food businesses that feel something is off but can’t pinpoint where. We review how the business actually runs — not how it’s supposed to — and identify the gaps costing money, time or quality. You receive a clear report with issues ranked by priority and the steps to start with.

Who is it for?

Running restaurants, cafés and cloud kitchens

that feel something isn’t right.

Catering businesses that have grown

and have become hard to keep track of.

Signs you need this service

Sales are steady or high, but profit is shrinking

Nobody knows the actual waste or food cost figure

Pricing has never been checked against real costs

Expenses are not separated into fixed and variable

There is no regular profit and loss statement

What the financial analysis covers

  • We review: costing & food cost, pricing, purchasing, expenses, profit & loss.
  • It answers: where is the money leaking?
  • Outcome: a financial gaps report plus an action plan.
  • A written report to refer back to and track progress.
  • You know where to start, instead of trying to fix everything at once.

Clients can take the financial analysis, the operational analysis, or both.

Let’s discuss

  • Food costing and pricing
  • Cash-flow and financial management
  • Business data and profit-and-loss analysis

Discuss the records available and the scope of the financial review.

A useful first message

Tell us where
you are today.

Your business type, its location and current stage, plus the main question you want to explore.

Your next chapter

Let’s talk about
your food business.

Tell us what you’re building, what’s working and where you need support.

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